Mixed Garden Pickles

10 Cal

Nutritional Facts

Serving Size: 1/4 cup

Servings per Recipe: 4 Pints

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	10 Cal	Calories from Fat	-
Total Fat	-	Saturated Fat	-
Cholesterol	-	Sodium	-
Total Carbs	-	Dietary Fiber	-
Sugars	-	Protein	-

2 teaspoons Sweet ‘N Low zero calorie sweetener, 2 tablespoons mixed pickling spices, 2 cups water, 2 cups cider vinegar, 3 tablespoons salt, 1/4 pound small white onions, peeled, 1/4 pound fresh green beans, cut into 1-inch pieces, 1/4 small head cauliflower, cut into 1-inch pieces, 1/2 pound green peppers, cored, seeded, and cut into 3/4-inch pieces (about 3 medium size), 3 medium-size cucumbers (6-7 inches each)

Rinse cucumbers; score rinds with fork, but do not peel. Cut into quarters lengthwise, then crosswise in 3/4-inch chunks. Combine vegetables and cover with salt; let stand overnight. Drain and rinse with cold water. Heat vinegar, water, and pickling spices in large saucepan; add vegetables and simmer just until tender, approximately 10-15 minutes. Add Sweet ‘N Low. Spoon into 4 hot, sterilized pint jars, allowing 1/4-inch headspace. Seal according to manufacturer’s directions. Process 10 minutes in hot water bath. Cool before storing.