1 teaspoon baking powder, 1/4 teaspoon cinnamon, 1 egg, beaten, 1 cup grated carrots, 1 cup sifted all-purpose flour, 1 packet Butter Buds Mix, liquefied or 1 tablespoon of butter, heated until it browns, 1/8 teaspoon nutmeg, 6 packets Sweet’ N Low® zero calorie sweetener, 1/2 teaspoon baking soda, 1/8 teaspoon salt, 1 cup raisins
Preparation
Preheat oven to 350°F. Spray 8-inch square baking pan with nonstick coating agent.* In medium-size bowl, combine flour, baking powder, cinnamon, nutmeg, salt and Sweet ‘N Low. In separate bowl, dissolve baking soda in Butter Buds or butter; add to dry ingredients. Stir in egg. Add carrots and raisins and mix thoroughly. Pour into prepared pan. Bake 3- minutes, or until toothpick inserted in center comes out clean. Cool and cut into 2-inch squares. Note:
By using Butter Buds instead of butter in this recipe, you have saved 47 calories and 18 mg cholesterol per serving. *There’s no need to spray with a nonstick coating agent if you own a nonstick 8-inch square baking pan.
