2 orange spice tea bags, 2 cups boiling water, 1 cup frozen raspberries, 1/2 cup light or reduced-sugar frozen cranberry juice concentrate, 6 packets SweetN Low zero calorie sweetener, 1 cup raspberry-flavored seltzer water
Preparation
Steep tea bags in water until cool; remove tea bags. Puree raspberries in blender until smooth; add to tea; stir in cranberry juice concentrate and SweetN Low. Strain mixture through sieve to remove seeds. Stir in seltzer. Serve immediately over ice cubes in tall glass.