Crabmeat Dip

30 Cal

Nutritional Facts

Serving Size: 2 Tablespoons

Servings per Recipe: 14

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	30 Cal	Calories from Fat	1 g
Total Fat	1 g	Saturated Fat	1 g
Cholesterol	10 mg	Sodium	-
Total Carbs	2 g	Dietary Fiber	-
Sugars	-	Protein	-

1 packet Sweet’N Low® zero calorie sweetener, 1 can (6-1/2 ounces) crabmeat, drained, rinsed and flaked, 1 tablespoon fresh lemon juice, Assorted raw vegetables, 1/4 cup nonfat sour cream, 1/3 cup finely chopped onion, 1 container (8 ounces) nonfat pasteurized process cream cheese product, softened, 1-1/2 teaspoons Butter Buds Sprinkles, Freshly ground black pepper, to taste, 1 tablespoon prepared horseradish

In a food processor, process the cream cheese until smooth. Transfer to a medium bowl and stir in the sour cream until well blended, then the onion, horseradish, Butter Buds and pepper to taste. Stir in the crabmeat, lemon juice and Sweet’N Low®. Chill 30 minutes for the flavors to blend. Serve with assorted raw vegetables. Makes 1-3/4 cups or 14 servings. Tip: For Hot Crabmeat Dip, bake, covered, in a preheated 400°F oven 15 minutes, or until heated through. Stir before serving.

Crabmeat Dip

Nutritional Facts

Amount Per Serving

Ingredients

Preparation

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