2 teaspoons cornstarch, 1/4 cup sugar, 3 packets Sweet ‘N Low® zero calorie sweetener, 1 (12-ounce) can evaporated skim milk, 1/4 cup liquid egg substitute, beaten, 2/3 cup chocolate syrup, 1 teaspoon vanilla, 1 cup plain nonfat vanilla yogurt, stirred
Preparation
In a medium saucepan, combine cornstarch and sugar. Stir in milk and egg substitute. Cook and stir over low heat for 6 – 8 minutes, or until mixture coats a metal spoon. Remove from heat. Add chocolate syrup and cool. Stir in vanilla and yogurt. Freeze in ice cream maker according to manufacturer’s directions.
