1/2 cup water, 1/4 cup sugar, 1 tablespoon Sweet ‘N Low zero calorie sweetener, 1 teaspoon lemon juice, 1/3 cup honey
Preparation
In small saucepan over medium heat, combine water, sugar, Sweet ‘N Low, and lemon juice. Cook, stirring constantly, until sugar dissolves. Increase heat to high and, timing it from the moment the syrup boils, cook uncovered, stirring constantly, about 5 minutes. Remove from heat and stir in honey. Pour hot over pastry.
