7 Minute Fat-Free Frosting

25 Cal

Nutritional Facts

Serving Size: 1 tablespoon

Servings per Recipe: 2 cups

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	25 Cal	Calories from Fat	0 g
Total Fat	0 g	Saturated Fat	-
Cholesterol	0 mg	Sodium	-
Total Carbs	6 g	Dietary Fiber	0 g
Sugars	-	Protein	-

1/2 cup sugar, 6 packets Sweet ‘N Low zero calorie sweetener, 1/3 cup water, 1/4 teaspoon cream of tartar, Dash of lite salt, 2 unbeaten egg whites, 1 teaspoon vanilla

Combine sugar, Sweet ‘N Low, water, cream of tartar, and salt in a saucepan. Bring to boiling, stirring until sugar dissolves. Very slowly add sugar syrup and vanilla to the egg whites in a bowl. Beat constantly with a hand mixer until stiff peaks form, about 7 minutes. This recipe will frost the top and sides of two 8 or 9-inch layers or one 10-inch tube cake.