Cream Cheese Frosting

35 Cal

Nutritional Facts

Serving Size: 1 tablespoon

Servings per Recipe: 3/4 cup

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	35 Cal	Calories from Fat	3 g
Total Fat	3 g	Saturated Fat	-
Cholesterol	-	Sodium	-
Total Carbs	1 g	Dietary Fiber	-
Sugars	-	Protein	1 g

4 ounces nonfat pasteurized processed cream cheese product, softened, 1/4 cup reduced-calorie margarine, softened, 2 tablespoons confectioners’ sugar, 3 packets (or 1 teaspoon bulk) Sweet ‘N Low zero calorie sweetener, 3/4 teaspoon vanilla extract

In a small bowl, beat all the ingredients with an electric mixer until smooth. Chill until firm.

Cream Cheese Frosting

Nutritional Facts

Amount Per Serving

Ingredients

Preparation

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