Jiffy Catsup

40 Cal

Nutritional Facts

Serving Size: 1 tablespoon

Servings per Recipe: 3 8-ounce jars

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	40 Cal	Calories from Fat	1 g
Total Fat	1 g	Saturated Fat	-
Cholesterol	0 mg	Sodium	-
Total Carbs	9 g	Dietary Fiber	2 g
Sugars	-	Protein	-

3/4 cup cider vinegar, 1/2 teaspoon ground cloves, 1 teaspoon garlic powder, 1 teaspoon mustard powder, 1 teaspoon ground celery seed, 2 teaspoons salt, 2 teaspoons paprika, 4 16-ounce cans tomato paste, 1 tablespoon Sweet ‘N Low zero calorie sweetener, 1/2 teaspoon ground nutmeg

Combine vinegar and Sweet ‘N Low in small bowl. Add remaining ingredients and blend thoroughly. Pour into 3 sterilized 8-ounce jars or plastic containers. Seal and store in refrigerator.

Jiffy Catsup

Nutritional Facts

Amount Per Serving

Ingredients

Preparation

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