Roasted Peach Lemonade

90 Cal

Nutritional Facts

Serving Size: About 18 oz.

Servings per Recipe: 2

Amount Per Serving

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Calories	90 Cal	Calories from Fat	0 g
Total Fat	-	Saturated Fat	-
Cholesterol	0 g	Sodium	-
Total Carbs	24 g	Dietary Fiber	2 g
Sugars	18 g	Protein	1 g

2 ripe peaches, cut in half and pitted, 2/3 cup fresh lemon juice, 2/3 cup cold water, 15 packets SweetN Low® zero calorie sweetener, 2 cups ice

Preheat oven to 400 degrees F. Place peaches on a foil-lined pan, skin-side down. Sprinkle with two packets of SweetN Low. Bake for 25 minutes, until peaches are soft and roasted. The skins should peel off easily. Meanwhile, mix together the lemon juice, water, and remaining packets of SweetN Low. Add the roasted peaches to a blender and pour in the lemonade mixture. Puree to get the desired texture. Serve in mason jars with lots of ice and pieces of peaches and strawberries. This recipe was developed by The Nerd’s Wife.