Rompope (Mexican Eggnog)

130 Cal

Nutritional Facts

Serving Size: One 4oz drink

Servings per Recipe: 8

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	130 Cal	Calories from Fat	-
Total Fat	5g	Saturated Fat	2.5g
Cholesterol	100mg	Sodium	-
Total Carbs	8g	Dietary Fiber	0g
Sugars	7g	Protein	6g

4 cups 2% milk, 4 packets Sweet n Low®, 1 cinnamon stick, 2 cloves, 4 egg yolks, ¼ cup almond flour, ¼ cup white rum, ¼ teaspoon almond extract, Ground cinnamon, for serving

1. In a medium saucepan stir milk, Sweet n Low®, cinnamon, and cloves over medium heat until steaming, then take off the heat, cover, and let steep for 10 minutes. 2. In a medium bowl whisk together yolks and almond flour. Gradually whisk in 1 cup of the warm milk mixture, then whisk yolk mixture back into milk in saucepan. Place back over medium heat and cook, stirring constantly, until the temperature reaches 180. 3. Strain mixture through a fine-mesh sieve into a bowl, and stir in rum and almond extract. Let cool completely, then chill for at least 2 hours before serving. 4. Serve in small glasses sprinkled with cinnamon.