1 cup almond butter, ½ cup almond flour, ½ cup coconut flour, ½ cup sugar-free chocolate chips, 2 tablespoons Sweet n Low®, 1 teaspoon vanilla, ½ teaspoon fine sea salt
Preparation
1. In a medium bowl stir together almond butter, almond flour, coconut flour, chocolate chips, Sweet n Low®, vanilla, and salt until smooth. 2. Measure out mixture in level tablespoons and roll into balls. Store in an airtight container in the refrigerator or freezer for up to 3 weeks.