Pink Peppermint Cocoa

130 Cal

Nutritional Facts

Serving Size: 1/4 Recipe

Servings per Recipe: 4

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	130 Cal	Calories from Fat	-
Total Fat	5g	Saturated Fat	0.5g
Cholesterol	5mg	Sodium	-
Total Carbs	21g	Dietary Fiber	0g
Sugars	9g	Protein	5g

1 cup fat-free half-and-half, 2oz sugar-free white chocolate, 2 cups skim milk, 2 packets SweetN Low®, 1 teaspoon vanilla, ¾ teaspoon peppermint extract, 4 drops red food coloring, Fat-free whipped topping (optional), Crushed sugar-free peppermint candies (optional)

1. In a medium pot over medium-low heat, warm half-and-half. When steam or bubbles appear around edges, add chocolate and whisk constantly until fully melted. 2. Whisk in milk, sweetener, vanilla, peppermint, and food coloring. Simmer for 5-8 minutes, stirring regularly, until cocoa is heated through. 3. Pour into mugs, and top with whipped topping and peppermint candies.