Desserts

Trim Slim Custard

(2 servings)

2 eggs
2 packets Sweet 'N Low® granulated sugar substitute
1 teaspoon vanilla
1 ½ cups skim milk, scalded
Nutmeg

Preheat oven to 350°F. In medium-size bowl, beat eggs, slightly. Add Sweet 'N Low and vanilla; slowly stir in milk. Pour into two 1-cup custard cups; set in shallow pan filled with 1 inch of hot water. Sprinkle with nutmeg. Bake 30 minutes, or until knife inserted in center comes out clean.

Nutrients Per Serving (3/4 cup):

Calories: 150 Protein: 13 g Carbohydrate: 10 g Fat: 5 g Sodium:160 mg Cholesterol: 215 mg.

Dietic Exchanges:

1 Skim Milk, 1 Medium-Fat Meat