Condiments

Tomatoes Vinaigrette

(8 servings)

8 large tomatoes, peeled and quartered 1/3 cup red wine vinegar ¼ cup vegetable oil 3 tablespoons diced reduced-salt sweet butter chip pickles 2 tablespoons chopped parsley 1 clove garlic, minced ¼ teaspoon Nu-Salt® salt substitute (or salt) ¼ teaspoon Sweet 'N Low® granulated sugar substitute

Place tomatoes in serving bowl and refrigerate until well chilled. Meanwhile, in blender or food processor, combine remaining ingredients; blend at low speed about 1 minute. Pour over chilled tomato wedges.

Nutrients per serving:

Calories 90, Fat 7 g, Cholesterol 0 mg, Sodium 20 mg, Protein 1 g, Carbohydrate 7 g.

Dietary Exchanges:

1 Vegetable, 1 ½ Fat