Pink Panther Recipes

Think Pink Lemonade

1 tablespoon Sweet'N Low® granulated sugar substitute
2 1/2 cups cold water
1 cup 100% juice, no sugar added cranberry blend
1/2 cup (fresh) lemon juice
Fresh mint

Combine Sweet'N Low® and water in a 1 quart pitcher. Stir until Sweet'N Low® is dissolved. Add juice and stir. Chill, if desired. Serve in tall glasses over ice cubes and garnish with fresh mint Makes 1 quart (about 4-6 servings)

Per serving

: 30 calories, 0 g protein, 0 g fat, 8 g carbohydrates

Diabetic excahnges

: 1/2 fruit