Desserts

Strawberry Cheesecake

2 (8 oz.) packages fat free cream cheese, softened
8 packets (2 ½ teaspoons) Sweet'N Low®
2 tablespoons non-fat milk
½ teaspoon vanilla extract
3 tablespoons Sweet'N Low® Strawberry flavored syrup, divided
1 cup lite whipped topping
1 prepared (6 oz.) reduced fat graham cracker crust
1 cup sliced fresh strawberries

In medium bowl, combine cream cheese, Sweet'N Low®, milk and vanilla, beating until smooth. In small bowl, blend 2 Tablespoons Sweet'N Low® Strawberry flavored syrup into 1/3 cup cream cheese mixture; set aside. Fold whipped topping into remaining cream cheese mixture and spoon into graham cracker crust. Spoon strawberry cheese mixture over filling and swirl with knife creating a marbled effect. In medium bowl, combine strawberries with remaining 1 Tablespoon Sweet'N Low® Strawberry flavored syrup and spoon over cheese mixture. Chill 4 hours before serving.
Makes 8 servings.

Per Serving:

189 calories, 9 g protein, 7 g fat, 22 g carbohydrates, 5 mg cholesterol, 432 mg sodium 0.73 g dietary fiber

Diabetic Exchanges:

1 milk, 1 fat