Chilled Kiwi Soup

100 Cal

Nutritional Facts

Serving Size: ¾ cup

Servings per Recipe: 4

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	100 Cal	Calories from Fat	4g
Total Fat	4g	Saturated Fat	1g
Cholesterol	-	Sodium	-
Total Carbs	16g	Dietary Fiber	2g
Sugars	6g	Protein	3g

2 cups chicken consommÃ©, 1 small, red potato, peeled and thinly sliced, ½ leek, white only, thinly sliced, 1 tablespoon margarine, 2 packets (½ teaspoon) Sweet’N Low zero calorie sweetener, divided, 2 ripe kiwi fruit, peeled and sliced, reserving 4 slices for garnish, 1 mint leaf, Salt and white pepper to taste, ¼ cup plain low fat yogurt

Sprinkle sliced kiwi with 1 packet Sweet’N Low. Cover; chill overnight. In saucepan, melt margarine. Add leek, kiwi, potato, consommé, 1 packet Sweet ‘N Low and mint leaf; simmer 6-8 minutes. Adjust seasoning, if desired. In blender, puree mixture. Chill about 1 hour or until mixture coats a spoon thickly; add yogurt and puree again. Serve in chilled soup cups. Float reserved kiwi slices on top.