Spiced Cider Tea

60 Calories Surprise Me!

Nutrition Facts

Serving Size: 8 oz. Servings Per Recipe: 4
Amount Per Serving
Calories60Calories from fat0g
Total Fat0gSaturated Fat0g
Cholesterol0gSodium0g
Total Carbs14gDietary Fiber0g
Sugars0gProtein0g

Ingredients

  • 3-inch cinnamon stick
  • 3 whole cloves
  • 1/2 teaspoon black peppercorns
  • 2 cups water
  • 2 black tea bags
  • 2 cups apple cider
  • 4 packets of Sweet’N Low
  • 2 long cinnamon sticks, optional, for garnish

Preparation

Place the cinnamon stick, cloves, and peppercorns in a medium saucepan. Add 2 cups water. Bring to a boil, cover, and simmer for 5 minutes. Turn off the heat, add the teabags and steep, covered, for 5 minutes. Remove the tea bags.

Add the cider and Sweet’N Low to the spiced tea and warm over medium heat until Spiced Cider Tea is steaming hot. Divide between four mugs and serve, garnished with a long cinnamon stick, if desired.