|Serving Size: 1/2 cup||Servings Per Recipe: 6|
|Amount Per Serving|
|Cholesterol||0 mg||Sodium||105 mg|
|Total Carbs||3 g||Protein||2 g|
In medium saucepan, soften gelatin in water. Heat and stir until gelatin is completely dissolved. Stir in tomato juice, vinegar, hot pepper sauce, and Sweet'N Low®. Chill, stirring occasionally, about 1 hour, or until mixture is consistency of unbeaten egg whites. Fold in vegetables. Turn into 3-cup mold or bowl and chill until firm.