Garden Fresh Salad

20 Caloriesdiabetic-friendlyDiabetic Friendly Surprise Me!

Nutrition Facts

Serving Size: 1/2 cup Servings Per Recipe: 6
Amount Per Serving
Calories20Total Fattrace
Cholesterol0 mgSodium105 mg
Total Carbs3 gProtein2 g


  • 2 tablespoon chopped red onion
  • 1 cup chopped celery, cucumber, or green pepper
  • 2 packets Sweet'N Low® zero calorie sweetener
  • Dash hot pepper sauce
  • 1 cup tomato juice
  • 2 tablespoons vinegar
  • 3/4 cup water
  • 1 envelope unflavored gelatin


In medium saucepan, soften gelatin in water. Heat and stir until gelatin is completely dissolved. Stir in tomato juice, vinegar, hot pepper sauce, and Sweet'N Low®. Chill, stirring occasionally, about 1 hour, or until mixture is consistency of unbeaten egg whites. Fold in vegetables. Turn into 3-cup mold or bowl and chill until firm.