Desserts

Pumpkin Pie

(12 servings)

1 16-ounce can pumpkin
1 1/4 cups evaporated skimmed milk
2 eggs, slightly beaten
1/3 cup sugar
3 packets Sweet 'N Low®
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/8 teaspoon salt
1 9-inch Cracker Crumb Crust

Preheat oven to 450º F. In large bowl combine pumpkin, evaporated skimmed milk, eggs, sugar, Sweet 'N Low, cinnamon, ginger, cloves, allspice, and salt until well blended. Pour into pie crust. Bake 10 minutes. Reduce oven temperature to 325º F and continue to bake pie 45 to 55 minutes or until knife inserted 1" from edge of pie comes out clean. Cool on wore rack. Chill.

Per serving

: Calories 97, Cholesterol 37 mg, Fat 1 gram, Protein 4 grams, Carbohydrate 18 grams, Sodium 119 mg.