Desserts

Prune Whip

(4 servings)

1 jar (5 ounces) strained unsweetened prunes pitted
4 packets Sweet' N Low® granulated sugar substitute
1 teaspoon vanilla
1 teaspoon lemon juice
1 teaspoon unflavored gelatin
1 tablespoon cold water
2 egg whites
4 teaspoons chopped walnuts


In medium-size bowl, blend prunes, Sweet ' N Low, vanilla, and lemon juice. In small saucepan, soften gelatin in cold water, placing over low heat to dissolve. In separate medium-size bowl, beat egg whites until frothy. Add dissolved gelatin and beat until stiff; fold into prune mixture. Spoon lightly into sherbet glasses. Sprinkle walnuts on top. Chill thoroughly.

Nutrients Per Serving (1/2 cup):

Calories: 70 Protein: 3gm Carbohydrate: 10gm Fat: 2gm Sodium: 32mg Cholesterol: 0 mg.