Pink Panther Recipes

Pink Panther Cookies

2 teaspoons Sweet'N Low® granulated sugar substitute
1/2 cup granulated sugar
1/4 cup unsalted butter or margarine, softened
1 egg
1/2 teaspoon vanilla extract
3-4 drops red food color (optional)
1 1/2 cups all-purpose flour
1 1/4 teaspoon baking powder
1/4 teaspoon salt

Cream Sweet'N Low, sugar and butter. Add egg, vanilla, food color and blend. Beat at medium speed, add dry ingredients and combine. Wrap dough in plastic wrap and chill at least three hours or overnight.

Preheat oven to 400ºF. Remove cookie dough and divide in half. On well floured surface roll out to about 1/8" thick. Using cookie cutters create "cool cat" shapes.

Bake on an ungreased cookie sheet 8 - 10 minutes or until edges are lightly brown. Cool 2 minutes before removing to a rack.

Makes about 3 dozen cookies.

Note

: If preferred you can add 3 - 4 drops red food color to make cookies pink when not using icing.

Per serving

(1 cookie): 44 calories, 1 g protein, 2 g fat, 7 g carbohydrates, 6 mg cholesterol, 48 mg sodium.