Desserts

Pineapple Cheese Dessert

(10 servings)

15 ounces part-skim ricotta cheese
Juice of ½ lemon
1 can crushed pineapple
1 teaspoon (3 packets) Sweet 'N Low® granulated sugar substitute
1 teaspoon vanilla extract
1 egg
1 package unflavored gelatin
Ground cinnamon

Mix together egg, vanilla, Sweet 'N Low, and lemon juice until smooth. Add cheese; mix until smooth. Drain pineapple juice into glass and add crushed pineapple to mixture; mix until smooth. Mix gelatin into pineapple juice and add to cheese mixture; mix until smooth. Pour into pie plate and sprinkle with cinnamon to taste. Bake in 350°F oven for 45-50 minutes. Chill well before serving.

Calories per serving:

85