Desserts

Pina Colada Squares

(5-6 dozen squares)

4 envelopes unflavored gelatin
1-½ teaspoons (6 packets) Sweet 'N Low® granulated sugar substitute
2-½ cups unsweetened pineapple juice, heated to boiling
1 cup vanilla ice milk
2 tablespoons flaked coconut
1/8 teaspoon rum extract

In medium bowl, mix gelatin with Sweet 'N Low; add hot juice and stir until gelatin is completely dissolved. Stir in remaining ingredients; blend thoroughly. Pour into 8- or 9-inch baking pan and chill until firm. To serve, cut into 1-inch squares.

Nutrients Per Serving:

Calories 10, Carbohydrate 2 grams, Fiber 0 grams, Protein 0.5 grams, Fat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams.

Dietary Exchanges:

Free Food