Breakfasts and Brunches

Peanut Butter Cookies

(16 cookies)

1/3 cup sifted all-purpose flour
¼ teaspoon baking soda
¼ teaspoon baking powder
Dash salt
2 tablespoons shortening
2 tablespoons peanut butter
1 tablespoon brown sugar
2 packets Sweet 'N Low® granulated sugar substitute
1 egg, well beaten

Preheat oven to 375°F. Lightly grease cookie sheet. Sift together flour, baking soda, baking powder, and salt. Cream the shortening and peanut butter with spoon. Gradually add brown sugar, continuing to mix until fluffy. Add Sweet 'N Low and egg; beat well. Thoroughly mix in flour. Divide dough into 16 parts, dropping each by teaspoons onto cookie sheet; flatten with tines of fork. Bake 8-10 minutes or until done.

Nutrients Per Serving (1 cookie):

Calories: 42 Protein: 1 g Carbohydrate: 3 g Fiber: <1 g Fat: 3 g Sodium: 95 mg Cholesterol: 15 mg.

Dietary Exchanges:

½ Fat