Condiments

Oriental Vegetable Marinade

(enough to marinate approximately 4 cups of vegetables)

¼ cup safflower or vegetable oil 2 tablespoons lemon juice 1 ½ tablespoon low-sodium soy sauce ¾ teaspoon sesame oil 1 packet Sweet 'N Low® ¼ teaspoon minced fresh or 1/8 teaspoon ground ginger

In small bowl, combine all ingredients. Pour over cooked vegetables, such as cauliflower, broccoli florets, or snow peas. Refrigerate several hours before serving.