Breakfasts and Brunches

Noodle Pudding

(4 servings)

2 ounces uncooked enriched noodles
2 eggs
1 cup evaporated skim milk, undiluted
½ cup part skim ricotta cheese
3 packets Sweet 'N Low® granulated sugar substitute
1 teaspoon vanilla
1 teaspoon grated lemon peel
1 medium-size apple, peeled and grated
¼ cup raisins

Preheat oven to 350°F. Cook noodles according to package directions, omitting salt. With electric mixer, beat eggs in large bowl. Add milk, ricotta cheese, Sweet 'N Low, vanilla, and lemon peel. Beat until smooth. Stir in noodles, apple, and raisins. Turn into 1-quart casserole. Bake 1 hour, or until knife inserted in center comes out clean.

Nutrients Per Serving

(1/2 cup): Calories: 235, Protein: 14 g, Carbohydrate: 32 g, Fat: 6 g, Sodium: 150 mg, Cholesterol: 130 mg.

Dietary Exchanges

: 1 Starch, ½ Fruit, ½ Skim Milk, 1 Medium-Fat Meat