Roasted Peach Lemonade

90 Calories Surprise Me!

Nutrition Facts

Serving Size: About 18 oz. Servings Per Recipe: 2
Amount Per Serving
Calories90Calories from fat0 g
Cholesterol0 gSodium2 mg
Total Carbs24 gDietary Fiber2 g
Sugars18 gProtein1 g


  • 2 ripe peaches, cut in half and pitted
  • 2/3 cup fresh lemon juice
  • 2/3 cup cold water
  • 15 packets Sweet’N Low® zero calorie sweetener
  • 2 cups ice


Preheat oven to 400 degrees F. Place peaches on a foil-lined pan, skin-side down. Sprinkle with two packets of Sweet’N Low. Bake for 25 minutes, until peaches are soft and roasted. The skins should peel off easily.

Meanwhile, mix together the lemon juice, water, and remaining packets of Sweet’N Low.

Add the roasted peaches to a blender and pour in the lemonade mixture. Puree to get the desired texture. Serve in mason jars with lots of ice and pieces of peaches and strawberries.

This recipe was developed by The Nerd's Wife.