|Servings Per Recipe: 4|
|Amount Per Serving|
|Calories||35||Total Fat||0 g|
|Cholesterol||0 mg||Sodium||6 mg|
|Total Carbs||8 g||Dietary Fiber||1 g|
Steep tea bags in water until cool; remove tea bags. Puree raspberries in blender until smooth; add to tea; stir in cranberry juice concentrate and Sweet’N Low. Strain mixture through sieve to remove seeds. Stir in seltzer. Serve immediately over ice cubes in tall glass.