|Serving Size: 1-inch slice||Servings Per Recipe: 8|
|Amount Per Serving|
|Calories||245||Total Fat||12 g|
|Cholesterol||111 mg||Sodium||450 mg|
|Total Carbs||12 g||Protein||20 g|
Preheat oven to 350F. In large bowl, combine pork, onion, garlic, walnuts, and lemon peel. In separate bowl, toss apples in lemon juice and add to pork mixture. Soak bread in bouillon. Add to pork with eggs, salt, Sweet 'N Low, and seasonings. Thoroughly mix all ingredients, mold into 12-inch loaf, and place in shallow roasting pan.
Bake, uncovered, 1 hour to 1 hour 15 minutes, or until loaf is brown and juices run clear when pricked. Let stand 10 minutes. Pour off fat. Sprinkle top with parsley.