|Serving Size: 1 Cup||Servings Per Recipe: 6|
|Amount Per Serving|
|Calories||300||Total Fat||3 g|
|Cholesterol||2 mg||Sodium||350 mg|
|Total Carbs||57 g||Protein||12 g|
In large nonstick skillet over medium heat, heat Butter Buds. Add onion, garlic, parsley, basil and oregano; cook, stirring 2 to 3 minutes, or until onion is soft. Add tomatoes and their juice, wine, tomato paste, water, Nu-Salt, Sweet 'N Low, and pepper. Reduce heat to low; simmer, covered, 15 to 20 minutes.
Meanwhile, cook pasta according to package directions but without salt.
Add asparagus to tomato sauce; continue simmering, covered, 10 to 15 minutes, or until asparagus is tender. In large bowl, combine tomato sauce and pasta. Garnish with cheese.