|Serving Size: 1 1/4 cups||Servings Per Recipe: 6|
|Amount Per Serving|
|Calories||200||Total Fat||9 g|
|Cholesterol||50 mg||Sodium||525 mg|
|Total Carbs||18 g||Protein||13 g|
Preheat oven to 350F. Heat oil in dutch oven or other oven proof container. Saut, celery, onion, carrots, mushrooms, and green pepper until onion is transparent. Add remaining ingredients, except cheese. Let simmer 5 minutes. Remove bay leaf. Sprinkle with cheese. Bake 20 minutes.