|Servings Per Recipe: 4|
|Amount Per Serving|
|Calories||390||Total Fat||18 g|
|Cholesterol||95 mg||Sodium||800 mg|
|Total Carbs||27 g||Dietary Fiber||2 g|
In non-stick skillet in hot oil, brown chicken; remove from skillet. Add red pepper, onion, water chestnuts, garlic and ginger root; cook and stir about 3 minutes. Add chicken, orange juice, chicken broth, soy sauce, Sweet 'N Low, orange peel and crushed red pepper; bring to a boil. Cover; simmer 10 - 15 minutes. Add orange sections; cook about 5 minutes. Transfer chicken to platter; keep warm. In cup, mix flour and water; add to skillet. Cook 1-2 minutes.