Condiments

Jiffy Catsup

(three 8-ounce jars)

¾ cup cider vinegar
1 tablespoon Sweet 'N Low® granulated sugar substitute
4 16-ounce cans tomato paste
2 teaspoons paprika
2 teaspoons salt
1 teaspoon ground celery seed
1 teaspoon mustard powder
1 teaspoon garlic powder
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Combine vinegar and Sweet 'N Low in small bowl. Add remaining ingredients and blend thoroughly. Pour into 3 sterilized 8-ounce jars or plastic containers. Seal and store in refrigerator.

Nutrients Per Serving (1 tablespoon):

Calories: 38 Protein: 2 g Carbohydrate: 9 g Fiber: 2 g Fat: <1 g Sodium: 440 mg Cholesterol: 0 mg.

Dietary Exchanges:

½ Carbohydrate