Appetizers and Beverages

Hot Spiced Punch

p.467 Butter Busters
(3 ½ quarts (12 servings.))

1 (48 ounce) bottle cranberry juice cocktail
1 cup water
1 (46 ounce) can pineapple juice
¼ cup packed brown sugar
1 teaspoon Sweet 'N Low Brown® granulated sugar substitute
1 teaspoon ground cloves
½ teaspoon ground allspice
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Rum (optional)

In a large pot on top of stove, combine all ingredients and mix well. Bring to a boil, stirring occasionally. Reduce heat and simmer about 10 minutes. One half ounce of rum can be added to each mug before pouring in the hot mixture, if added punch is desired.

Nutrients per serving (without rum):

Calories 147, Carbohydrate 37 g, Fiber 0 g, Protein 0 g, Fat <1 g, Sodium 10 mg, Cholesterol 0 mg. (Add 34 calories per serving if you add ½ ounce rum to your punch.)