Soups, Salads and Dressings

Homemade Catsup

(About 3 ½ cups)

3 cans (1 pound each) whole tomatoes, divided
¼ cup malt or red wine vinegar
¼ cup finely chopped onion
2 tablespoon Worcestershire sauce
½ teaspoon salt
1 clove garlic, crushed
2 packets Sweet' N Low® granulated sugar substitute

Place contents of 1 can of tomatoes in blender container. Cover and process on medium speed 30 to 40 seconds, or until smooth. Repeat with each can of tomatoes separately. In large saucepan, combine tomatoes with all remaining ingredients except Sweet 'N Low. Simmer, uncovered, until sauce is reduced and thickened, 30 to 40 minutes. Stir in Sweet 'N Low.

Nutrients Per Serving

(1 tablespoon): Calories: 6 Protein: <1 g Carbohydrate: 1 g Fat: <1 g Sodium: 65 mg Cholesterol: 0 mg.

Dietary Exchanges

: Free Food