Desserts

Holiday Cookies

(2 ½ dozen cookies)

1 cup sifted all-purpose flour
¼ teaspoons baking powder
1/8 teaspoon salt
¼ cup margarine
¼ cup sugar
1 egg
¾ teaspoons vanilla
4 packets Sweet' N Low® granulated sugar substitute

In medium-size bowl, sift together flour, baking powder, and salt. In separate bowl, cream margarine; add sugar gradually and continue creaming until light. Add egg, vanilla, and Sweet 'N Low; beat well. Thoroughly stir in dry ingredients. Refrigerate one hour.
Preheat oven to 400°F. Spray cookie sheets with nonstick coating agent.* Roll dough into ¾-inch balls. Place 2 inches apart on prepared cookie sheets; press flat with base of floured glass. Flute edges with fork. Bake 6 to 8 minutes, or until brown.

Nutrients Per Serving (1 cookie):

Calories: 35 Protein: < 1g Carbohydrate: 5 g Fat: 2 g Sodium: 35 mg Cholesterol: 5 mg

Dietary Exchanges:

½ Starch

*There's no need to spray with a nonstick coating agent if you own a nonstick cookie sheet.