Breads and Buns

Gingerbread

(12 servings)

1 egg
3 packets Sweet 'N Low® granulated sugar substitute
2 tablespoons margarine
2/3 cup boiling water
1 cup molasses
2 cups sifted all-purpose flour
2 teaspoons ginger
1 teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon cloves
¼ teaspoon salt

Preheat oven to 325°F. In large bowl, beat egg with Sweet 'N Low. Melt margarine in boiling water. Add to egg mixture. Stir in molasses. Sift dry ingredients together; add to egg mixture and beat until smooth. Pour into nonstick 9-inch square baking pan.* Bake 40 minutes, or until toothpick inserted in center comes out clean.

Nutrients Per Serving (one 2x3-inch piece):

Calories: 165 Protein: 3 g Carbohydrate: 33 g Fat: 3 g Sodium: 150 mg Cholesterol: 20 mg.

Dietetic Exchanges:

2 Starch

*If you don't own a nonstick 9-inch square baking pan, you can spray your baking pan with a nonstick coating agent.