|Serving Size: 1 Cup||Servings Per Recipe: 4 Pints|
|Amount Per Serving|
|Total Carbs||26g||Dietary Fiber||2g|
Halve and pit plums. Pack into 4 pint-sized jars or plastic containers. Dissolve Sweet'N Low and ascorbic acid in water. Pour ¾ cup sweetened liquid over each container of fruit, leaving ½-inch headspace. Seal tightly and freeze.