|Serving Size: 1 Cup||Servings Per Recipe: 4 Pints|
|Amount Per Serving|
|Total Carbs||53g||Dietary Fiber||7g|
Rinse cherries. Pack into 4 pint-sized jars or plastic containers. Dissolve Sweet'N Low and ascorbic acid in water. Pour ¾ cup sweetened liquid over each container of fruit, leaving ½-inch headspace. Seal tightly and freeze.