Desserts

Frosty

(8 servings)

1 envelope unflavored gelatin
1 teaspoon (4 packets) Sweet 'N Low® granulated sugar substitute
1/3 cup nonfat dry milk powder
1 cup skim milk
1 ¼ cups apricot nectar or canned pineapple juice
2 egg whites

In medium saucepan, mix gelatin, Sweet 'N Low, and milk powder. Blend in milk. Let stand I minute. Stir over low heat until gelatin is completely dissolved-about 5 minutes. Cool slightly; stir in nectar. Pour into 8 or 9-inch baking pan and freeze until firm. Spoon into large chilled bowl; with electric mixer, beat gelatin mixture with egg whites at high speed until smooth and fluffy-about 5 minutes. Return to pan and freeze. To serve, scoop into dessert dishes.

Calories per serving:

65