Fruits and Vegetables

Fresh Frozen Strawberries

(Makes 4 pints)

2 quarts (4 pints) ripe strawberries, rinsed and hulled
2 1/2 teaspoons Sweet 'N Low
1/8 teaspoon granulated ascorbic acid
2/3 cup cold water

Slice each strawberry into thirds. In a medium-sized bowl, dissolve Sweet 'N Low and ascorbic acid in cold water. Add strawberries and toss gently to coat. Fill 4 pint-sized jars or plastic containers evenly with strawberries, allowing 1/2-inch head space. Seal tightly and freeze.

Per cup

: 65 Calories