Fruits and Vegetables

Fresh Frozen Plums

(4 pints)

3 ¼ pounds ripe red plums (about 26 medium)
2 tablespoons Sweet 'N Low® granulated sugar substitute
½ teaspoon granulated ascorbic acid
3 cups cold water

Halve and pit plums. Pack into 4 pint-sized jars or plastic containers. Dissolve Sweet 'N Low and ascorbic acid in water. Pour ¾ cup sweetened liquid over each container of fruit, leaving ½-inch headspace. Seal tightly and freeze.

Calories per cup

: 120