Desserts

French Vanilla Ice Milk

(3 cups (6 1/2?cup servings))

¼ cup sugar
3 packets Sweet 'N Low® granulated sugar substitute
¼ cup water
½ cup liquid egg substitute
2 tablespoons cornstarch
2 teaspoons vanilla
3 cups skim milk

In a large saucepan, combine sugar and cornstarch. Gradually add milk and water, stirring constantly. Stir in egg substitute. Over medium heat, heat mixture to a boil, stirring constantly. Reduce heat to low; cook 5 minutes, stirring constantly. Remove from heat and stir in vanilla. Pour into an 8 x 8 x 2-inch metal pan. Freeze until ice crystals form around the edge of pan, about one hour. Spoon into a large bowl. Beat at high speed of electric mixer until smooth. Return to pan. Repeat freezing and beating step once. Freeze until firm. Serve immediately.

Nutrients per serving:

Calories 102, Fat 0.2 g, Calories from fat 2%, Cholesterol 2 mg, Sodium 94 mg, Carbohydrate 18 g, Fiber 0 g, Protein 6 g.