|Serving Size: 1 Tablespoon||Servings Per Recipe: 1 cup (16 servings)|
|Amount Per Serving|
|Calories||15||Total Fat||1 g|
|Cholesterol||0 mg||Sodium||10 mg|
|Total Carbs||2 g||Protein||1 g|
In a small bowl, stir together the vinegar, onion or shallots, garlic, herbs, salt, pepper, and Sweet 'N Low. Cover and refrigerate 24 hours. Strain the mixture, reserving the onion, garlic, and herbs. Whisk the broth and mustard into the vinegar. Whisk in the oil. For a more flavorful dressing, stir 2 teaspoons reserved onion-herb mixture back into the dressing. Refrigerate, covered, up to 1 week. Serve on salads and vegetables.