Ingredients

• 2 (8 oz.) packages fat free cream cheese, softened
• 8 packets (2 1/2 teaspoons) Sweet'N Low
• 2 tablespoons non-fat milk
• 1/2 teaspoon vanilla extract
• 3 tablespoons Sweet'N Low Strawberry flavored syrup, divided
• 1 cup lite whipped topping
• 1 prepared (6 oz.) reduced fat graham cracker crust
• 1 cup sliced fresh strawberries

In medium bowl, combine cream cheese, Sweet'N Low, milk and vanilla, beating until smooth. In small bowl, blend 2 Tablespoons Sweet'N Low Strawberry flavored syrup into 1/3 cup cream cheese mixture; set aside. Fold whipped topping into remaining cream cheese mixture and spoon into graham cracker crust. Spoon strawberry cheese mixture over filling and swirl with knife creating a marbled effect. In medium bowl, combine strawberries with remaining 1 Tablespoon Sweet'N Low Strawberry flavored syrup and spoon over cheese mixture. Chill 4 hours before serving.

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