|Servings Per Recipe: 9|
|Amount Per Serving|
|Calories||140||Total Fat||1 g|
|Cholesterol||0 mg||Sodium||164 mg|
|Total Carbs||30 g||Dietary Fiber||0.5 g|
Pour pie filling into a square casserole dish that has been sprayed with a non-fat cooking spray. Mix together flour, sugar, baking powder, salt, and skim milk. Sprinkle Butter Buds on top of fruit. Pour batter mix on top of the fruit. Sprinkle cinnamon-Sweet 'N Low mixture on top of the batter. Bake at 350F for 35-40 minutes or until golden brown. Serve warm with non-fat frozen yogurt or lite whipped topping.