1 cup flour, 1/2 cup sugar plus 6 packets Sweet ‘N Low, 1 teaspoon baking powder, 3/4 cup canned skimmed evaporated milk, 1/4 teaspoon salt (optional), 1 package dry Butter Buds Mix, 1 (21 ounce) can of your choice fruit pie filling (Regular or “lite”: if using lite add 1 packet Sweet ‘N Low plus 1 teaspoon al, 1 packet Sweet ‘N Low mixed with 1 teaspoon ground cinnamon
Preparation
Pour pie filling into a square casserole dish that has been sprayed with a non-fat cooking spray. Mix together flour, sugar, baking powder, salt, and skim milk. Sprinkle Butter Buds on top of fruit. Pour batter mix on top of the fruit. Sprinkle cinnamon-Sweet ‘N Low mixture on top of the batter. Bake at 350F for 35-40 minutes or until golden brown. Serve warm with non-fat frozen yogurt or lite whipped topping.
