Peanut Butter Cookies

45 Cal

Nutritional Facts

Serving Size: 1 cookie

Servings per Recipe: 16

Amount Per Serving

Table Header	Table Header	Table Header	Table Header
Calories	45 Cal	Calories from Fat	3 g
Total Fat	3 g	Saturated Fat	-
Cholesterol	15 mg	Sodium	-
Total Carbs	3 g	Dietary Fiber	1 g
Sugars	-	Protein	-

1/3 cup sifted all-purpose flour, 1/4 teaspoon baking soda, 1/4 teaspoon baking powder, Dash salt, 2 tablespoons shortening, 2 tablespoons peanut butter, 1 tablespoon brown sugar, 2 packets Sweet ‘N Low zero calorie sweetener, 1 egg, well beaten

Preheat oven to 375F. Lightly grease cookie sheet. Sift together flour, baking soda, baking powder, and salt. Cream the shortening and peanut butter with spoon. Gradually add brown sugar, continuing to mix until fluffy. Add Sweet ‘N Low and egg; beat well. Thoroughly mix in flour. Divide dough into 16 parts, dropping each by teaspoons onto cookie sheet; flatten with tines of fork. Bake 8-10 minutes or until done.