|Serving Size: 1 cookie||Servings Per Recipe: 16|
|Amount Per Serving|
|Calories||45||Total Fat||3 g|
|Cholesterol||15 mg||Sodium||95 mg|
|Total Carbs||3 g||Dietary Fiber||1 g|
Preheat oven to 375F. Lightly grease cookie sheet. Sift together flour, baking soda, baking powder, and salt. Cream the shortening and peanut butter with spoon. Gradually add brown sugar, continuing to mix until fluffy. Add Sweet 'N Low and egg; beat well. Thoroughly mix in flour. Divide dough into 16 parts, dropping each by teaspoons onto cookie sheet; flatten with tines of fork. Bake 8-10 minutes or until done.