|Serving Size: 1/2 Cup||Servings Per Recipe: 6|
|Amount Per Serving|
|Calories||105||Calories from fat||2%|
|Total Fat||0.2 g||Cholesterol||2 mg|
|Sodium||94 mg||Total Carbs||18 g|
|Dietary Fiber||0 g||Protein||6 g|
In a large saucepan, combine sugar and cornstarch. Gradually add milk and water, stirring constantly. Stir in egg substitute. Over medium heat, heat mixture to a boil, stirring constantly. Reduce heat to low; cook 5 minutes, stirring constantly. Remove from heat and stir in vanilla. Pour into an 8 x 8 x 2-inch metal pan. Freeze until ice crystals form around the edge of pan, about one hour. Spoon into a large bowl. Beat at high speed of electric mixer until smooth. Return to pan. Repeat freezing and beating step once. Freeze until firm. Serve immediately.